5 Hidden Gems and Must-Try Dishes in Dubai

Dubai is known for its stunning skyscrapers, luxurious shopping malls, and vibrant nightlife. But did you know that the city is also home to a rich culinary tradition? Beyond the glamorous restaurants and famous international chains, there are several hidden gems that offer truly authentic and unique Emirati flavors. If you're a food lover, exploring Dubai's culinary offerings is a must. From traditional dishes to street food delights, this article highlights five hidden gems and must-try dishes in Dubai that you can't miss!

1. Al Harees – A Taste of Tradition

Al Harees is one of the oldest dishes in Emirati cuisine, offering a truly authentic taste of the UAE's culinary history. Made with just two simple ingredients—wheat and meat (usually chicken or lamb)—this dish may seem humble, but it’s packed with flavor and cultural significance. Al Harees is often cooked during special occasions such as Ramadan and weddings, making it a dish tied deeply to family gatherings and traditions.

The preparation is as simple as it is time-consuming: the meat is cooked with wheat in a large pot for hours until it becomes a creamy, porridge-like consistency. The result is a hearty, comforting dish that reflects the resilience and simplicity of life in the desert.

Where to try it in Dubai? Head to local restaurants like Al Fanar Restaurant & Café or Al Harees Restaurant for a truly traditional experience.

2. Al Machboos – The Spiced Rice Delight

Al Machboos is a dish that embodies the rich spices and flavors of the Arabian Peninsula. Similar to biryani, it’s a rice-based dish cooked with a mix of aromatic spices like cinnamon, cumin, and cardamom. Often accompanied by lamb, chicken, or fish, the dish is cooked to perfection in a fragrant broth that allows the rice to absorb all the flavors.

What makes Al Machboos stand out is its versatility—it can be served with different types of meat, making it a popular choice for both locals and tourists. This dish is a staple in Emirati homes, enjoyed at both casual family meals and grand celebrations.

To taste the best Al Machboos in Dubai, visit Al Mallah, Al Marhabani, or any restaurant serving traditional Emirati cuisine.

3. Shawarma – Dubai’s Street Food Staple

If you're visiting Dubai and haven’t tried Shawarma, then you’re truly missing out! Shawarma is the ultimate street food in Dubai, and you’ll find it everywhere—from roadside stalls to upscale restaurants. While it’s popular across the Middle East, Dubai’s version is something special. The meat (usually lamb, chicken, or beef) is marinated in a blend of spices, slow-cooked on a vertical rotisserie, and served in a pita or flatbread with a variety of fresh toppings and sauces.

The flavor is unbeatable, with the crispy outer layers of meat contrasting beautifully with the tender, juicy interior. Shawarma is often enjoyed with a side of pickles, fries, and garlic sauce, making it a hearty and satisfying meal.

Where to find the best Shawarma in Dubai? Shawarma Al Reem, Jumeirah Beach Road, and Al Karama are popular spots, each offering their own take on this iconic dish.

4. Manakish – The Middle Eastern Pizza

Manakish is often referred to as the Middle Eastern version of pizza, but it’s so much more than that. This flatbread is topped with a variety of savory ingredients such as za'atar (a blend of thyme, sesame seeds, and sumac), cheese, minced lamb, or even vegetables. Manakish is commonly enjoyed for breakfast or as a quick snack during the day.

The key to a perfect Manakish is the dough—crispy on the outside while still soft and chewy on the inside. The toppings can be customized based on your preferences, making it a versatile and delicious choice.

For an authentic Manakish experience in Dubai, head to Man’oushe Street, Zaatar W Zeit, or Al Mallah for a delicious bite.

5. Camel Meat – A Unique Emirati Experience

For those looking to try something truly unique to the UAE, camel meat is a must-try dish. Although it’s not as common as chicken or beef, camel meat is considered a delicacy in Dubai and the broader Emirates region. It’s lean, tender, and has a slightly sweet taste, making it perfect for dishes like camel burgers, camel kebabs, or camel stew.

Camel meat has been part of the Emirati diet for centuries, and it’s a symbol of survival in the desert. The meat is rich in protein and low in fat, which makes it a healthy alternative to traditional meats. If you’re feeling adventurous, don’t miss out on trying camel meat when you’re in Dubai.

Where to find camel meat dishes? Visit Al Iwan, Al Nafoorah, or Al Khayma Heritage Restaurant for a truly Emirati dining experience.

Bonus Dish: Stuffed Vine Leaves (Warak Enab)

Another hidden gem in Dubai is Warak Enab, or stuffed vine leaves. This dish features vine leaves filled with a delicious mixture of rice, minced meat, herbs, and spices, all rolled up and cooked to perfection. It’s a common dish served during special occasions and is a favorite appetizer or side dish in many Emirati homes.

Warak Enab is often served with a tangy lemony sauce, adding an extra burst of flavor to each bite. You’ll find this dish in many local restaurants and eateries across the city.

To try the best Warak Enab in Dubai, head to Al Bait Al Qadeem or The Arabic Restaurant.

Where to Find These Hidden Gems in Dubai

Dubai is a melting pot of cultures, and the city offers a variety of places to experience these unique dishes. From traditional souks to modern malls, you’ll find restaurants and street food vendors serving up authentic Emirati flavors. Some of the best areas to explore include:

Al Karama: Known for its street food stalls and traditional eateries.

Deira: The heart of Old Dubai, home to some of the city’s most authentic food experiences.

Jumeirah: A blend of modern luxury and traditional tastes.